Analysis

Nutritional values

Energy
Fat
Carbohydrates
Protein
Natrium
Calcium
Chloride
Magnesium
PH

0.5 kcal/100 g
0 g
0 g
<0.30 g
4.8 mg/l
16 mg/l
8.5 mg/l
1.1 mg/l
8.2

ANALYSIS REPORT NORSK VERSION

ANALYSIS REPORT EN VERSION

ANALYSIS REPORT NORSK VERSION

ANALYSIS REPORT EN VERSION